MCDONALD'S
3215 E SILVER SPRINGS BLVD, Ocala FL 34470 · 352-629-3215
Last inspected Dec 17, 2025 · 3 visits since April 2024
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At the cook line, Male employee adjusted face mask and continued working with food, manager addressed situation, employee stopped and wash his hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coffee machine soiled, employee cleaned.
Single-service articles not stored inverted or protected from contamination. To go containers not inverted, employee inverted all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. Spray bottle with cleaning substance stored above muffin trays, manager moved.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For four employees
Food storage container/container lid cracked or broken. In use lids and containers cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the front area, frappe machine soiled, also water sprayer base soiled, employee cleaned during inspection.
Old labels stuck to food containers after cleaning. In use containers with old stickers residue, manager removed the stickers residue.
Single-service articles not stored inverted or protected from contamination. To go lids not inverted, manager inverted.
Standing water in bottom of reach-in-cooler. Reach-in cooler at the front line area, manager cleaned.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.