MCDONALD'S
11232 N WILLIAMS ST, Dunnellon FL 34432 · 3524894620
Last inspected Aug 14, 2026 · 8 visits since October 2023
DEC 24
JAN 25
OCT 25
JUN 26
AUG 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Live, small flying insects found. 1. One fly flying in kitchen near dish machine. 2. One fly crawling on trash cart in back of kitchen. 3. One fly flying insects found back of kitchen near soda rack. 4. Two flies flying in kitchen near front counter.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017007908 | Feb 15, 2017 | Mar 10, 2017 | $400 |
Inspection history
8 visits, newest first
Aug 14, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor area(s) covered with standing water. Standing water on floor by drive thru widow providing orders.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on back of cooling unit and on the floor of the walk-in-freezer.
Single-service articles not stored inverted or protected from contamination. Single revive trays and lids not inverted. Manager inverted trays and lids and advised employees to keep them inverted
Jun 15, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects found. 1. One fly flying in kitchen near dish machine. 2. One fly crawling on trash cart in back of kitchen. 3. One fly flying insects found back of kitchen near soda rack. 4. Two flies flying in kitchen near front counter.
Equipment in poor repair. Nonfunctional ice machine in prep area. Manager stated the ice machine will be replaced soon.
Floor area(s) covered with standing water. Standing water on floor in warewash area.
Standing water in floor drain/floor drain draining very slowly. Slow draining floor drain beside dish machine, causing water to overflow onto floor. Inspector verified all other drains in sinks are draining properly.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Hand soap stored on shelf above single-use gloves inside storage closet. Manager stated the gloves will be used for handling food. Employee removed some of the gloves from the shelf and labeled the remaining gloves as "cleaning only".
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee in front of kitchen with painted and/or artificial nails handled fries without wearing gloves. Manager had employee put on gloves during this inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of cabinet below fountain machine in lobby soiled with mold-like substance.
Jan 17, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 13, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 30, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine 0ppm. Manager ran machine three times, still 0ppm. Machine appears to be unable to dispense sanitizer pellets. Inspector instructed manager to discontinue use of the dish machine for sanitizing and utilize the three compartment sink to wash, rinse, and sanitize.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly flying in kitchen near fryer.
Cove molding at floor/wall juncture broken/missing. Broken cove molding near dish machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on lower shelf of prep table beside/in contact with clean dishes. Manager had employee removed jacket from shelf during this inspection.
Floor soiled/has accumulation of debris. Floor below shelving and equipment throughout kitchen soiled with food debris.
Water leaking from pipe and/or faucet/handle. Water leaking from wall onto floor inside men's handicapped restroom.
Mar 27, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at drive through area touched rim of trash can with hands, the proceeded to prepare a drink. Manager had employee stop, wash hands, and discard drink before continuing to handle food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket hanging from shelf above single-use cups near walk-in freezer. Manager removed jacket from shelf during this inspection.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200ppm). Inspector had employee dilute sanitizer solution, then 75ppm.
Oct 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron and vest with bare hands, then reached into freezer touching pies with gloved hand. Manager had employee stop, wash hands, and put in new gloves before returning to the cookline.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with painted nails scooped fries without wearing gloves. Manager instructed employee to wear gloves.
No handwashing sign provided at a hand sink used by food employees. Handwash signs instructing employees to wash hands unavailable at handwash sinks throughout establishment.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in freezer at cookline soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.