MCDONALD'S
5515 SE ABSHIER BLVD, Belleview FL 34420 · 352.203.4109
Last inspected Mar 5, 2026 · 4 visits since December 2023
DEC 23
OCT 24
MAR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Handwash sink not accessible for employee use at all times. Sink in ware ash area and sink in kitchen area have no running water.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority0 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched face then continued t
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee entered kitchen from restroom and began working without washing hands in kitchen area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in closet at dining room has a splitter added with no device on hose connection side.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Clean towel bucket 100+ ppm chlorine. Manager had employee refresh sanitizer to 100 ppm.
Show the remaining 7 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Female employee with long hair down front of body on cookline wearing only a visor.
Equipment and utensils not properly air-dried - wet nesting. On clean dish shelf, yellow round plastic dishes stacked together wet. Manager separated dishes.
Floor area(s) covered with standing water. Standing water on floor in warewash area near dish machine.
In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice scoop on top of ice bin lid. Manager placed scoop in ice, found holder under equipment then advised employee to wash holder.
No copy of latest inspection report available. Manager provided a list of violations from DBPR websiteinspection conducted 12/2023 rather than the last inspection report from 11/2024.
Single-service articles not stored inverted or protected from contamination. Flurry cups with food contact surface up in drink area. Manager folded top of cups to protect food contact surface.
Unwashed fruits/vegetables stored with ready-to-eat food. Cardboard box of unwashed lemons on shelf over bucket of pickles in walk in cooler. Manager moved.
Nov 14, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 29, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched beard guard then continued to work without washing hands. Male employee touched sanitizing wiping cloth then touched burgers without washing hands. Management addressed with employee.
Handwash sink not accessible for employee use at all times. Sink in ware ash area and sink in kitchen area have no running water.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on prep table over reach in freezer.moved during this inspection.
Dec 19, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee entered kitchen from dining area and continued to touch drinks and drink lids without washing hands. Manager stopped employee and instructed her to wash hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chutes on two fountain machines at drive thru has moldy substance.
Handwash sink used for purposes other than handwashing. Green scrub pad in sink in ware wash area. Manager removed scrub pad. Ice in hand sink in drink station, consistent with being used as a dump sink. Manager removed ice and placed in floor drain.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on top of single service items. Moved.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees wearing watches while preparing food on cookline. Employees removed watches.
Employee with no beard guard/restraint while engaging in food preparation. Several male employees on cookline have facial hair and no beard guards.
Standing water in bottom of reach-in-cooler. Standing water in bottom drawer in reach in unit near back drive thru window.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Standing water in hand sink near reach in freezer containing fries.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.