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MCDONALD'S

542361 US HWY 1, Callahan FL 32011 · 904.879.2080

Last inspected Apr 28, 2026 · 7 visits since October 2023

Licence typeRestaurant
Seats65
Risk levelRisk Level 1
LicenceSEA5500353
Grade history
OCT 23
SEP 24
DEC 24
MAR 26
APR 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Worst finding on record
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rehydrated onions, no time Marking printed label
High priority/03F-02-5/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Apr 28, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine permanently stained black.
Basic/22-20-5
Equipment and utensils not properly air-dried - wet nesting. On rack above three compartment sink, multiple plastic pans stacked before properly air dying.
Basic/24-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled/torn in kitchen. Operator stated order has already been placed for all new gaskets. Also, on underside near nozzles soiled with residue on ice cream, frappe and juice machines.
Basic/23-03-4/Corrective Action Taken
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler in drive thru soiled with ice cream mix. Operator had employee clean cooler during inspection.
Basic/22-16-4/Corrected On-Site
Feb 3, 2025□ Call Back - CompliedComplaint Investigation (Partial)

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Dec 3, 2024Administrative complaint recommendedComplaint Investigation (Partial)

Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.

2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shelled eggs with gloved hands, removed gloves, and immediately handled clean tray for cooked products without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
High priority/12A-27-4/Repeat Violation/Admin Complaint
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in kitchen placed stickers in her mouth, handled single use food containers for hash browns, placed hash browns in containers, removed stickers from mouth and placed on stickers. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
High priority/12A-25-4/Corrective Action Taken/Warning
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shelled eggs and immediately began working with clean spatula and ready to eat eggs without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly.
High priority/12A-27-4/Corrective Action Taken
Dead roaches on premises. One dead roach on floor in utility closet near restrooms. Dead roach discarded.
Basic/35A-03-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Manager states work order has been placed.
Basic/14-69-4/Corrective Action Taken
Missing drain plug at dumpster. Missing for both blue dumpsters outside establishment. Manager states calling dumpster company today.
Basic/33-11-4/Corrective Action Taken
No copy of latest inspection report available. Last inspection could not be provided.
Basic/51-18-6
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket with soiled water in utility closet near restrooms. Mop moved and stored correctly.
Basic/42-01-4/Corrected On-Site
Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit door blocked by cart and boxes. Items moved and path made clear.
/46-01-4/Corrected On-Site
Dec 21, 2023□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 16, 2023Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rehydrated onions, no time Marking printed label
High priority/03F-02-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Soda station.
Intermediate/22-02-4
Employee eating in a food preparation or other restricted area. Personal half eaten chicken spicy patty Nuggets on box on line
Basic/12B-02-4
Open dumpster lid. Manager close
Basic/33-16-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet cloths, moved to bucket
Basic/21-12-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.