MCDONALD'S #5741
150 HICKMAN DR, Sanford FL 32771 · 407-321-5837
Last inspected Jun 22, 2026 · 8 visits since November 2023
AUG 25
DEC 25
DEC 25
JAN 26
JUN 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator's came into contact with ice used as food when she used a cup to scoop ice out of ice bin
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 22, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee touched his bare skin of wrist with gloved hand, operator educated employee, employee discarded the soiled gloves, washed his hands, and replaced gloves
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bathroom facility not clean. -men's bathroom: sinks and mirrors, employee cleaned
Floor soiled/has accumulation of debris. -small puddle of grease on the floor behind fryers
Show the remaining 2 findings ▾
Food storage container/container lid cracked or broken. -sliced cheese container lid, operator discarded
Garbage on the ground and/or pad around dumpster. -employee cleaned
Jan 28, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile displaced over dry storage area.
Floor soiled/has accumulation of debris. -floor underneath fryers has a light accumulation of grease and food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over grills have an accumulation of grease and food debris, employee cleaned
Dec 17, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom facility not clean. -men's bathroom: sinks, mirrors, toilet, and floor, operator instructed employee to clean
Dec 10, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested, 0ppm, retested 50ppm
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -operator's came into contact with ice used as food when she used a cup to scoop ice out of ice bin
Accumulation of debris on exterior of warewashing machine.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -multiple employees preparing food while wearing either a bracelet or watch, employees removed
Floor soiled/has accumulation of debris. -floor underneath grills have an accumulation of grease and food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. -handwash sink in rear prep area blocked by a black cart, operator removed
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink nearest to microwaves, operator restocked
Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris
Oct 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x, 0ppm
Warewashing sanitizing solution exceeding the maximum concentration allowed. -QUATERNARY AMMONIA exceeding 400 ppm, operator diluted with water, retested 200 ppm
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front service area, operator restocked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -front counter, butter 48F, 2 hrs per operator. Removed to cooler by operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vent over washing machine soiled -vent over dry goods rack in back room soiled
No Heimlich maneuver/choking sign posted. -provided to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dining room counter holding self serve soda machine is soiled around base of soda machine
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.