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MCDONALD'S #5761

2501 N DIXIE HWY, Lake Worth FL 33460 · 561.582.1174

Last inspected Nov 7, 2025 · 3 visits since January 2024

Licence typeRestaurant
Seats76
Risk levelRisk Level 1
LicenceSEA6005638
Grade history
JAN 24
MAR 25
NOV 25
— STEADY

3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped Butter chips 62F, at front counter for one hour. No t prepped today. Operator stated butter was supposed to be timed for 2 hours. Operator placed a time mark on butter chips.
High priority/03A-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
2--2019041329Aug 9, 2019Sep 26, 2019$400

Inspection history

3 visits, newest first

Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Employee switched from working with raw ground beef to ready-to-eat wraps without washing hands. Employee went to wash her hands.
High priority/12A-12-4/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided.
Intermediate/31B-02-4/Corrected On-Site
Mar 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Cook cracked raw shell eggs and then handled clean equipment, water spray bottles, poured water on the grill without washing hands. Cook went to wash her hands.
High priority/12A-27-4/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped Butter chips 62F, at front counter for one hour. No t prepped today. Operator stated butter was supposed to be timed for 2 hours. Operator placed a time mark on butter chips.
High priority/03A-02-5/Corrected On-Site
No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen. Operator provided.
Intermediate/31B-02-4/Corrected On-Site
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom. In ladies bathroom one stall missing. Covered receptacle replaced.
Basic/32-12-5/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.