MCDONALD'S
7409 E COLONIAL DR, Orlando FL 32807 · 4072816606
Last inspected Nov 12, 2025 · 3 visits since February 2024
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Records/documents for required employee training do not contain all of the required information. Date employee training was completed is missing for all employees
Bulk milk dispenser with dispensing tube not cut at an angle. Creamer tube at drive thru area
Clean equipment/utensils not stored at least 6 inches above the floor. Box of single service items on floor by first drive thru window
Employee eating in a food preparation or other restricted area. Personal drinks in reach in cooler for pre made burritos
Show the remaining 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook is wearing bracelets
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in fries/hashbrown freezer
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed on wrong part of splitter
Employee with no hair restraint while engaging in food preparation. Employee working dryers no hair restraint
Food stored on floor. Case of crispy chicken stored on floor Operator removed from floor
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker connected to faucet not on splitter with hose connect. Operator moved vacuum breaker to correct location
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Per instructions of sanitizer, sanitizer should be 100ppm chlorine. Sanitizer buckets tested 200 ppm chorine. Operator changed solution in buckets to 100ppm
Wet mop not stored in a manner to allow the mop to dry. Operator moved mop to mop sink to dry
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.