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MCDONALD'S

16920 E COLONIAL DR, Orlando FL 32820 · 941.552.2201

Last inspected Mar 16, 2026 · 3 visits since November 2023

Licence typeRestaurant
Seats65
Risk levelRisk Level 1
LicenceSEA5807432
Grade history
NOV 23
JUL 24
MAR 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found 1small flying insects flying around ice cream machine
High priority/35A-02-7
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2017014833Jan 5, 2017Apr 6, 2017$200

Inspection history

3 visits, newest first

Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findings
Live, small flying insects found 1small flying insects flying around ice cream machine
High priority/35A-02-7
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled eggs 132F for 3 minutes, manager discarded. Corrective Action TakenCorrective Action Taken**
High priority/03B-01-6/
Insect control device installed over food preparation area. Bug zapper placed over table in were they prepared burritos.
Basic/35B-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some hood filters over fryers have grease build up
Basic/23-03-4
Show the remaining 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on shelves on prep cooker. Shelves on milk fridge have mold like substance, cleaned
Basic/22-16-4/Corrected On-Site
The state's own report →
Jul 22, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Rehydrated onions kept cooking for 4 hours with temperature of 60F.
High priority/03D-06-5
Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense soap on ladies bathroom, hand sink located close to bathroom door.
Intermediate/31B-06-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris on ceiling tiles over dish machine.
Basic/36-34-5
Floor soiled/has accumulation of debris. Grease build up on floor under flat tops.
Basic/36-73-4
Open dumpster lid.
Basic/33-16-4/Corrected On-Site
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over ready to eat burritos in reach in cooler.
High priority/08A-05-6/Corrected On-Site
Floor soiled/has accumulation of debris.Grease build up on floor under flat tops.
Basic/36-73-4
No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
Basic/51-13-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues.Debris on reach in freezer. Walk in cooler shelves have debris.
Basic/22-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.