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MCDONALD'S

5175 S CONWAY RD, Orlando FL 32812

Last inspected Sep 22, 2025 · 3 visits since August 2023

Licence typeRestaurant
Seats66
Risk levelRisk Level 1
LicenceSEA5807539
Grade history
AUG 23
AUG 24
SEP 25
— STEADY

3 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese yellow (52F - Cold Holding) Operator stated last time checked temperature was 38 like 30 minutes ago advised to moved it the the walk-in cooler.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw burger stored above of ready to eat sausage at the reach-in freezer the one next to the grill. Operator switch it.
High priority/08A-02-6/Corrected On-Site
Equipment in poor repair. Dishwasher out of order operator using triple sink instead.
Basic/14-11-5
Reach-in cooler interior/shelves have accumulation of soil residues. Nuggets freezer.
Basic/22-16-4/Repeat Violation
Water leaking from pipe and/or faucet/handle. Triple sink faucet leaking.
Basic/29-11-4
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese yellow (52F - Cold Holding) Operator stated last time checked temperature was 38 like 30 minutes ago advised to moved it the the walk-in cooler.
High priority/03A-02-5/Corrective Action Taken
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Only at the chemical side. Operator moved it to the right side.
High priority/29-34-4/Corrected On-Site
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 7-24. Other one expired 11-23.
Intermediate/29-28-4
Stored food not covered. At the reach-in freezer at the prep area.
Basic/08B-12-5
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm Operator add solution second checked 200 ppm.
Basic/21-07-4/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 3 compartment sink 500+++ Second checked 400 ppm
Basic/21-08-4/Corrected On-Site
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 broken shell eggs.
High priority/01B-14-4
Faucet/handle missing at plumbing fixture. The faucet not working by employee hand sink by the 3 compartment sink -operator stated that they did ordered it and it's on the way.
Basic/29-09-4
Standing water in bottom of reach-in-cooler. Milk cooler upfront.
Basic/29-49-6

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.