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MCDONALD'S

401 S AVALON PARK BLVD, Orlando FL 32828

Last inspected Sep 29, 2025 · 3 visits since August 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 1
LicenceSEA5811681
Grade history
AUG 23
NOV 24
SEP 25
— STEADY

3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer.
Basic/14-69-4
In-use tongs stored on equipment door handle between uses. Observed tongs stored on grill handle.
Basic/10-20-4/Corrected On-Site
Wall soiled with accumulated grease, food debris, and/or dust. Under the 3 compartment sink.
Basic/36-27-5/Corrected On-Site
Nov 8, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled/has accumulation of debris. Throughout establishment all the corners.
Basic/36-73-4
Floor tiles missing and/or in disrepair. Baseboards missing at the 3 compartment sink area.
Basic/36-17-5
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in freezer shelves at the kitchen.
Basic/22-16-4
Reach-in cooler shelves with rust that has pitted the surface. Rusted shelves top of the 3 compartment sink that stored the fryer pin on.
Basic/14-33-4
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Operator change the chlorine during the inspection second check was 100 ppm.
High priority/22-41-4/Corrected On-Site
Food stored on floor. Observed 2 bottles of water fill at the floor at the walk-in cooler.
Basic/08B-38-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses. Operator correct it.
Basic/21-12-4/Corrected On-Site
Marked exit/path to marked exit blocked. For reporting purposes only. Blocked with container of trash. Operator move it out of the way.
/46-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.