MCDONALD'S
10026 CURRY FORD RD, Orlando FL 32825 · 4073825720
Last inspected Jan 22, 2026 · 4 visits since August 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times. Hand sink blocked by cart, hand sink located in front counter. Manager removed Corrected On-SiteCorrected On-Site**
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chutes on soda machine located at dinning room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over grills.
Standing water in bottom of reach-in-cooler. Standing water in reach in cooler under sauces in cook.
Show the remaining 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine bucket stored on kitchen with 10 ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on table that has to go bags and cooling drawers with half and half and milks.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Real butter in warmer at 82 f degree. Time mark in butter was date and time for discard was 2/22/24 4:50pm. Per manager product only out for 3 hours. Corrective action taken my manager to discard in another hour for total of 4 hour time hold on butter. Rehydrated onions at cook line at 42f at time of inspection. Onions on a four hour time plan to be kept at the cook line, no time marking on rehydrated onions. Manager stated onions only out for 20 minutes and add time mark for onions
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to French fries fryer.
Bulk milk dispenser with dispensing tube not cut at an angle. In drive thru.
Employee with ineffective hair restraint while engaging in food preparation. Employee with pony tails over there shoulder preparing food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside part of milk/creamer dispenser of drive thru.
Standing water in bottom of reach-in-cooler. Reaching cooler in drive thru.
Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall by 3 sink compartment.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at beginning of cooks line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.