MCDONALD'S
5685 S SEMORAN BLVD, Orlando FL 32822
Last inspected Dec 31, 2025 · 3 visits since November 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler closest to dt 48F. In cooler for only 20 minutes due to prepping.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dm with 0 ppm rechecked 100 ppm.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer with sausages. They are working to remove the ice buildup up. Corrective Action TakenCorrective Action TakenRepeat Violation**
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from cleaning with gloves on to food preparation without changing gloves Operator spoke with employee
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage burrito made 20 minutes prior per operator 120-130F Operator reheated, recheck 210F
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee in drive through making coffee
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over chemical storage rack Operator replaced with new ceiling tile
Employee with no hair restraint while engaging in food preparation. On cookline
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at end of cookline
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in diced onions Operator moved
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked eggs, took off gloves and put on new gloves without washing hands. Manager explained process to employee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler closest to dt 48F. In cooler for only 20 minutes due to prepping.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 100ppm. Maintenance man redid buckets.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee working the grill with eggs. Did not have gloves on with painted nails.
Handwash sink used for purposes other than handwashing. Oil n sink by reach in cooler in kitchen. Manager had sink cleaned.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.