MCDONALD'S
11195 S APOPKA VINELAND RD, Orlando FL 32836 · 689-245-9973
Last inspected Feb 25, 2026 · 6 visits since April 2024
4 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed edge cracked around lid for the shake machine, spoke to Manager recommend to replace.
Reach-in cooler interior/shelves have accumulation of soil residues. observed old food debris spilled on the bottom of reach in cooler used for hash browns.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. All temperatures inside walk in cooler 52°f issued stop sale notice.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of sated butter 52°f, liquid eggs 53°f,caged free eggs 52°f sausage burrito 54°ff, sliced Roma tomatoes 52°f shredded lettuce 52f, vanilla ice cream mix 52°f raw hamburgers patties 52°f stored inside walk in cooler. Per General Manager checked temperature of creamer packed at 4am temperatures checked at 4:09pm.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed food debris spilled on the bottom of the reach in cooler where cheese stored.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked dishmachine three times not sanitizing properly 0 ppm chlorine, final rinse must be 50 ppm.Manager will notify dishmachine company restaurant will use 3 compartment sink until dishmachine is repaired.
Current Hotel and Restaurant license not displayed. Observed no current restaurant license displayed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - dispensed milk at McCafe machine (54f-58f - Cold Holding)
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.