MCDONALD'S #5861
2960 INTERNATIONAL PKWY, Lake Mary FL 32746 · 407-444-5278
Last inspected May 28, 2026 · 5 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Reheated egg flats 110° returned to be reheated 155°
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter chips (61F - Cold Holding) Observed in chill container at front cooler. Manager states chill container held on counter near cook line for less than 4 hours. Manager moved to freezer for expedited cooling.
No soap provided at handwash sink. - hand wash sink at dish station. Employee changed battery.
Accumulation of lime scale on the inside of the dishmachine.
Missing drain plug at dumpster. - both dumpster
No Heimlich maneuver/choking sign posted. - provided to operator
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
Light not functioning. In the freezer
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Garbage can located outside has no lid or lid open/broken. Left side of dumpster lid is missing
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Reheated egg flats 110° returned to be reheated 155°
No soap provided at handwash sink. Dish hand sink
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Wash temp 110° units decal calls for 120°
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.