MCDONALD'S #5886
2606 US HWY 92 E, Lakeland FL 33801 · 863-665-1464
Last inspected May 11, 2026 · 3 visits since March 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at outside faucet or on fitting/splitter added to mop sink faucet. Outside faucet missing backflow breaker
Bulk milk dispenser with dispensing tube not cut at an angle. manager recut tube.
Employee with ineffective hair restraint while engaging in food preparation. Employee with hair down their back, observed employee playing with the hair
Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer ice buildup under condenser
Show the remaining 1 finding ▾
Silverware/utensils stored upright with the food-contact surface up. Coffee stirring spoons. Manager inverted spoons.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in scramble eggs and sausage mix in walk in cooler, manager removed utensil.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on gasket in reach in freezer on cook line. Employee cleaned gasket.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice cream nozzles. Manager had employee wash, rinse and sanitized
Handwash sink does not have enough water pressure to properly wash hands. Women restroom main sink
Handwash sink not accessible for employee use at all times. Hand washing sink block due to employee using unknown chemical on sink will not remove. Manager has work ordered for hand washing sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on frappe machine Gasket on reach in freezer fries Soda head bottom in dining room. Manager had employee wash, rinsed and sanitized
Wet wiping cloth not stored in sanitizing solution between uses. On prep table on cookline. Operator discarded towel.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.