MCDONALD'S #5892
3805 NORTHLAKE BLVD, Palm Beach Gardens FL 33403 · 561.626.8917
Last inspected Aug 6, 2026 · 5 visits since January 2024
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (118F - Hot Holding); scrambled eggs (129F - Hot Holding); in hot box at cook line; per operator food out of temperature for approximately 30 minutes; advised to reheat to 165 F; operator decided to discard
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked eggs (118F - Hot Holding); scrambled eggs (129F - Hot Holding); in hot box at cook line; per operator food out of temperature for approximately 30 minutes; advised to reheat to 165 F; operator decided to discard
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Observed: Bathroom facility not clean- one stall in ladies bathroom Manager sent employee to clean bathroom Priority: Basic
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Canadian bacon (45F - Cold Holding); butter quarters (44F - Cold Holding); sliced tomatoes (44F - Cold Holding); raw burgers (45F - Cold Holding) held in walk in cooler overnight not removed and held more than 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - Canadian bacon (45F - Cold Holding); butter quarters (44F - Cold Holding); sliced tomatoes (44F - Cold Holding); raw burgers (45F - Cold Holding) held in walk in cooler overnight not removed and held more than 4 hours - see stop sale. burger locker - raw burgers (45F-46F); fresh shell eggs (51F - Cold Holding) operator states held in double draw cooler under 2 hours - operator moved to freezer for quick chill.
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to office - operator provided.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No soap provided at handwash sink. At prep area hand washing sink. Operator refilled soap dispenser.
Employee personal food not properly identified and segregated from food to be served to the public. At walk in cooler, 2 whole onions in plastic thank you bag over container of washed lemons, operator stated that items in bag belong to employee, operator relocated bag to storage space on bottom shelf that was labeled for employee food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.