Eat SafelyIn Florida
Home/Ormond Beach/MCDONALD'S #6001

MCDONALD'S #6001

100 S NOVA RD, Ormond Beach FL 32174 · 386-965-7190

Last inspected May 26, 2026 · 7 visits since August 2023

Licence typeRestaurant
Seats72
Risk levelRisk Level 1
LicenceSEA7402676
Grade history
SEP 23
JUN 24
JUL 24
AUG 25
MAY 26
— STEADY

5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

May 26, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -corrected to 100ppm.
High priority/22-49-4/Corrected On-Site
Standing water in back storage area by soda fountain boxes.
Basic/36-22-4/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. -Mccafe cooler.
Basic/05-09-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. -mccafe cooler.
Basic/22-16-4/Corrected On-Site
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High priority/22-41-4/Corrected On-Site
Raw animal food stored in same container as ready-to-eat food. Open package of Canadian bacon stored with flat of raw shell eggs.
High priority/08A-08-5/Corrected On-Site
Warewashing sanitizing solution exceeding the maximum concentration allowed. -quat sanitizer in three compartment sink exceeds 500ppm. Corrected to 300ppm.
High priority/41-18-4/Corrected On-Site
Reach-in freezer at cook line has accumulation of soil residues.
Basic/22-16-4
Jul 15, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jun 24, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
1 Live, small flying insects in kitchen.
High priority/35A-02-6
Equipment in poor repair. -loose front panel on reach in freezer drawer.
Basic/14-11-5
Reach-in cooler interior/shelves have accumulation of soil residues. -iced beverage cooler.
Basic/22-16-4/Corrected On-Site
Standing water in bottom of reach-in-cooler, beverage cooler.
Basic/29-49-6/Corrected On-Site
Sep 8, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing on fitting/splitter added to hose bibb at mop sink.
High priority/29-34-4
Ice buildup in reach-in freezer by window.
Basic/14-69-4
Single-service articles improperly stored, case of drink lids stored on floor.
Basic/25-05-4/Corrected On-Site
Single-service articles stored on a soiled surface. Drink lids by window stored in a soiled dispenser.
Basic/25-17-4/Corrected On-Site
Aug 14, 2023□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Aug 7, 2023Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.

3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
High priority/22-41-4/Warning
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pancakes in walk in cooler.
High priority/08A-05-6/Corrected On-Site/Warning
Shell eggs stored with cracks or broken shells. See stop sale.
High priority/01B-14-4/Warning
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at hand wash sink at front counter.
Intermediate/31B-05-4/Corrected On-Site/Warning
No handwashing sign provided at a hand sink used by food employees at front counter.
Basic/31B-04-4/Corrected On-Site/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.