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MCDONALD'S

8527 US 19, Port Richey FL 34668 · 8436213814

Last inspected Jun 19, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats88
Risk levelRisk Level 1
LicenceSEA6102795
Grade history
JUL 23
OCT 24
NOV 25
APR 26
JUN 26
— STEADY

5 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jun 19, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Faucet/handle missing/disrepair at plumbing fixture. Two of the handwashing sink faucets are not functioning properly.
Basic/29-09-4
Old labels stuck to food containers after cleaning. Several blue containers by the drying rack.
Basic/16-46-4
Apr 6, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils were not properly air-dried, resulting in wet nesting. Two containers were observed wet-nested near the dishwasher area. The operator separated the containers to allow them to air dry.
Basic/24-08-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees. The main handwashing sink in the men's restroom lacked the required handwashing sign for food employees.
Basic/31B-04-4
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine. Chemical system creates excess debris
Basic/16-21-4
Employee with no beard guard/restraint while engaging in food preparation. 1 cook. Cook put beard guard on
Basic/13-04-4/Corrected On-Site
Jul 21, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling vents soiled dust. By office, operator cleaned
Basic/36-34-5/Corrected On-Site
Equipment and utensils not properly air-dried - wet nesting. Plastic pans on rack by dish machine, operator unstacked
Basic/24-08-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive through- underside of soda machine Around door frame of ice machine
Basic/23-03-4
Jul 17, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Restroom cleaner over kids to go boxes across from office, operator removed
High priority/41-10-4/Corrected On-Site
Vacuum breaker missing at mop sink splitter added to mop sink faucet.
High priority/29-42-4
Handwash sink used for purposes other than handwashing. Ice in hand wash sink by drive through, discussed use of hand wash sink with operator.
Intermediate/31A-11-4
Employee with ineffective hair restraint while engaging in food preparation. 2 with Long ponytail under visor.
Basic/13-02-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside creamer dispenser next to spout, black grey substance, operator cleaned and sanitized area.
Basic/23-03-4/Corrected On-Site
Silverware/utensils stored upright with the food-contact surface up. In dish room, operator inverted
Basic/24-18-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.