MCDONALD'S
10727 SR 54, New Port Richey FL 34655 · 7273768041
Last inspected Feb 9, 2026 · 4 visits since March 2024
3 inspections trending up, 19 points better than where it started.
Employee washed hands with cold water. Water temperature 73F
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. 2 hand wash sinks at front of restaurant are out of order, have signs on them. Automatic sensors to turn water in are not working and will be replace this weekend.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In sandwich prep area, beverage and phone. Both removed.
No conspicuously located ambient air temperature thermometer in holding unit. In single door cooler by drive through. Operator put thermometer in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by office, employee stocked paper towels
Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine sanitizer at 0ppm, manager ran dish machine multiple times, now at 100ppm
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rubbed face then touched clean napkins and to go food and put in bag and served to customer Employee touched face then continued to prepare food without changing gloves
Employee washed hands with cold water. Water temperature 73F
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by office at 80F, manager ran all sinks temperature now 93F Hand sink by fry station at 73F, water temperature 81F
Employee with no hair restraint while engaging in food preparation.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in bun storage area at 0ppm, employee refilled bucket now at 100ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.