MCDONALD'S
2315 TYRONE BLVD, Saint Petersburg FL 33710 · 727-381-5167
Last inspected Jan 20, 2026 · 6 visits since October 2023
OCT 23
SEP 24
DEC 24
JAN 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table: butter (85F - Cold Holding) Butter used for biscuits. Discussed Time as a Public Health Control.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar (47F - Cold Holding) In cooler at end of cook line. Other items in cooler temped 41F and below, but ambient thermometer showed 50F. May have been from having cooler door open. Operator moved all TCS food in that unit to walk in cooler to be safe until unit is serviced.
Accumulation of debris on exterior of warewashing machine.
Ice buildup in the walk-in freezer.
Missing drain plug at dumpster.
Jan 21, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 2, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Water pressure lacking at fixtures that require the use of water. Hand sink in men's restroom has hot water with low pressure. Management called and scheduled repairs during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink in men's restroom stall is not functioning properly and only flows when valve turned on. At time of inspection, all water valves turned off making sink inoperable. Management called and scheduled repairs during inspection.
Dec 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on food line coughed and failed to wash hands prior to working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over ham in reach-in cooler on cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table: butter (85F - Cold Holding) Butter used for biscuits. Discussed Time as a Public Health Control.
Food-contact surface soiled with food debris, mold-like substance or slime. Coke machine nozzles heavily soiled.
No paper towels or mechanical hand drying device provided at handwash sink by iced coffee machine.
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing in break room.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag food above custard in walk- in. Employee moved items.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in storage area.
Single-service articles not stored inverted or protected from contamination. To go boxes by drive through window not inverted for protection.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by drive through window is slow to drain.
Wet mop not stored in a manner to allow the mop to dry. Wet mop on floor in dish area. Employee moved mop.
Sep 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over drive thru window
Stored food not covered. Raw beef and pastries in walk-in freezer, manager covered
Oct 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Tracking powder pesticide used inside establishment. Tracking power behind soda machine boxes. Manager cleaned and sanitized area.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles under ice cream machine soiled with mold like substance.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by fryers.
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. Side of fryers are soiled with grease debris.
Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Milk dispenser tube by drive thru less then 1 inch.
Carbon dioxide/helium tanks not adequately secured. Co2 next to soda boxes not secured.
Ceiling tile missing. Dry storage area missing ceiling tile and above CO2 tanks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles in dining room area soiled with mold like substance.
Dead roaches on premises. 3 dead roaches in back dry storage area. Employee cleaned and sanitized the area.
Floor soiled/has accumulation of debris. Back door by dry storage area next to grease dump floor soiled with grease.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Gaskets soiled with food debris on cook line.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler. Manager removed items.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary reading 0ppm in bucket on cook line. Manager remade bucket and is reading 200ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.