MCDONALD'S
4085 TAMPA RD, Oldsmar FL 34677 · 813-855-5016
Last inspected Aug 24, 2026 · 7 visits since December 2023
SEP 24
JUL 25
JAN 26
JUL 26
AUG 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. whipped butter packets (67F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 50 held on counter less thann 3 hours.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth chlorine sanitizer 200+ corrected to 50ppm
Ceiling/ceiling tile shows damage or is in disrepair. Bulging and other ceiling damage observed throughout dining area.
Ceiling/ceiling tiles/vents soiled with mold-like substance throughout dining area.
Show the remaining 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Cell phone removed from prep table.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitizer placed in middle compartment of 3 compartment sink. Operator emptied and refilled sink in proper order.
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs and removed gloves, the employee touched clean equipment with no hand wash. Discussed proper hand washing.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee placed a hair restraint on a coworker with gloves on, did not change gloves or wash hands. Discussed proper hand washing
Jan 30, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Fresh raw eggs stored over cut lettuce. Operator relocated raw eggs
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. 2 employees working with food have long painted nails.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self serve fountain drink machine contains mold like debris
Accumulation of black/green mold-like substance in the interior of the ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of handle on slushy machine had mold like build up.
Sep 23, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched cell phone, then made drink for customer. Discussed with manager and employee. Employee washed hands afterwards.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. whipped butter packets (67F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near 3 compartment sink. Operator relocated to freezer for rapid chill. liquid eggs (44F - Cold Holding) On counter: McDonalds whipped butter packets (67F - Cold Holding) operator states butter packets have been sitting on counter since 4am. Temperature taken at 9am. No temperatures taken prior. Operator states that butter is not being held on time. Discussed using time as a public health control for butter packets.
Handwash sink not accessible for employee use at all times. Handwash sink near registers blocked by a trash can. Operator relocated.
Ceiling tile missing. 2 ceiling tiles missing behind register.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substances. Multiple tiles in dining area soiled with mold like substance. Operator states they had a leaking pipe due to heavy rain. Per the manager, the pipe was fixed last week, and the ceiling tiles will be fixed today.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table while employee is prepping cheese. Employee moved cell phone.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 47F. All other food in cooler was at temperature. Manager placed in cooler to bring down the temperature. Ambient cooler temperature is 35F.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is using time as a public health control for lettuce and tomatoes but was not able to show written procedure. Lettuce was time stamped when to be discarded which was 2 hours after being brought from refrigeration. Provided operator with the time as a public health form and discussed.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top part of wall in ice machine Ice chute at soda station and behind soda nozzles
Ice scoop handle in contact with ice. Operator removed handle
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of debris on exterior of warewashing machine.
Ceiling tile missing. Next to back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.