MCDONALD'S #6207
833 S MAIN ST, Belle Glade FL 33430 · 561-942-8139
Last inspected Aug 5, 2026 · 8 visits since July 2023
JUL 24
FEB 25
JUN 25
OCT 25
AUG 26
— STEADY
5 inspections within 31 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying around at front counter area. 4 flies flying around in kitchen where 1 landed on glove box holder and shelf where microwaves are stored. 1 fly landing on container with biscuits at prep area. 1 fly landing basket with breads. 2 flies landing on monitor above egg makers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate0 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager touch glasses on face then began portioning hash browns at fries warmer area handling clean tong; no hand wash. Manager washed hands and changed tong.
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch shirt in chest area then began portioning hash browns at fries warmer area handling clean tong; no hand wash. Employee washed hands and changed tong.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler drawers: butter packets (48F - Cold Holding) As per operator transferred from walk in cooler 10mins prior. Not prepped or portioned today. Operator discarded.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At reach in cooler at prep area: sliced tomatoes (57F at 9:30am; 56F at 10:00am - Cooling) As per employee and label cooling since 8:46am. At current rate of cooling, product will not cool to 41F within 4 hours. Tomatoes tightly plastic wrapped in pan. Operator discarded.
Show the remaining 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hotbox: cooked eggs (131F - Hot Holding) As per operator, stored since 30 mins. Operator discarded.
Oct 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on flat top line dropped food equipment on floor then picked it up, placed it with soiled equipment then grabbed clean equipment to continue service without washing hands. Reviewed hand washing, employee washed hands.
Ice buildup in reach-in freezer next to fry dispenser and burger flat top.
Jun 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee latent outside through front door and upon return handled chemicals and then proceeded to handle single service happy meal boxes without washing their hands - educated operator - employee washed hands.
Live, small flying insects found At dry storage area- approximately 3 small flying insects landing on single service items- operator killed, removed and sanitized area. At coffee station- approximately 1 small flying insects landing single service cups - operator killed, removed and sanitized area.
Feb 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Cooked injected meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time and temperature combination as specified in cooking chart. At flat top grill: raw steak (144F - Cooking) As per employee cooking complete. Cooked steak not reaching a minimum internal temperature of 155F. Operator discarded.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee use wiping cloth from solution to clean then put gloves on then began handling bun to prepare food; no hand wash. Employee washed hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw fish stored over open bag of buns in reach in freezer; products not all commercially packaged. Open bag of raw chicken nuggets stored over biscuits in reach in freezer; products not all commercially packaged. Operator stored properly.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler near drive thru: burrito wraps with cooked eggs (50F at 9:33am; 48F at 10:05am- Cooling) As per label and operator, since 7:03am. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Cooler door was left partially open. Burritos were placed to quick chill.
Jul 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 4 high priority.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle broom and sanitizer solutions then put gloves on to handle container with food; no hand wash. Employee washed hands.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cellphone then touched prep counter and handle container of cooked patties; no hand wash. Advised manager to have employee wash hands.
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handled raw patties then handled container of cooked patties; no hand wash. Advised manager to have employee wash hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies flying around at front counter area. 4 flies flying around in kitchen where 1 landed on glove box holder and shelf where microwaves are stored. 1 fly landing on container with biscuits at prep area. 1 fly landing basket with breads. 2 flies landing on monitor above egg makers.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored on rack near walk in cooler not inverted. Manager inverted.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in - whipped butter portions (32F-53 - Cold Holding); hash browns (44F-46 - Cold Holding) not portioned or prepared today held in cooler for more than 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach in - whipped butter portions (32F-53 - Cold Holding); hash browns (44F-46 - Cold Holding) not portioned or prepared today held in cooler for more than 4 hours - see stop sale.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.