MCDONALD'S
7001 US HWY 19 N, Pinellas Park FL 33781 · 6146821100
Last inspected Feb 6, 2026 · 4 visits since December 2023
DEC 23
JUL 24
SEP 25
FEB 26
▼ IMPROVING
4 inspections trending up, 13 points better than where it started.
Live, small flying insects found 1 live small flying insect at coffee area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to grill pull out drawer raw beef (50F - Cold Holding) Employee discarded.
No soap provided at handwash sink. Near office Mechanical hand soup, missing battery. Employee fixed
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of frosty machine Carmel dripping.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Live, small flying insects found 1 live small flying insect at coffee area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of coffee container. Employee moved
Nonfood-contact surface soiled with grease, food debris raw burger reach in freezer next to fryer soiled gaskets. Top of coffee whipped cream area. Manager cleaned
Reach-in cooler interior has accumulation of soil residues. Milk bottom reach in cooler holding creamer for coffee bottom of ice coffee area. Manager cleaned during inspection
Jul 11, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Chlorine sanitizer bucket testing at 200 PPM+ Employee replenished bucket to test at 50 PPM.
Handwash sink not accessible for employee use at all times. -Sanitizer buckets stored on metal stands blocking access to hand washing sink on cook line. Manager moved sanitizer buckets allowing access to hand sink.
Handwash sink used for purposes other than handwashing. -Fryer basket stored in hand sink near dish machine. Manager removed basket from sink.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -Dispenser at hand sink across espresso machine. Manager feed towels through dispenser allowing dispenser to dispense paper towels correctly.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - Clean dishes on dish rack next to dish machine not inverted. -Ice buckets on push cart across from ice machine not inverted. Manager inverted items.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave interior soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on stand alone reach in freezer next to fryers soiled food debris. Employee cleaned and sanitized gaskets at the time of inspection.
Wet mop not stored in a manner to allow the mop to dry. -Manager stored mop to dry at mop sink.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Chlorine sanitizer in spray bottle not at proper minimum strength. Chlorine sanitizer bucket on cook line not at proper minimum strength 0 PPM. Employee replenished Chlorine Sanitizer bucket to 100 PPM.
Food-contact surface soiled with food debris, mold-like substance or slime. Frozen drink mix machine soiled with mold-like substance. Ice chute soda machine near drive thru area soiled with mold-like substance. Soda nozzle on soda machine in dinning room area soiled with mold-like substance.
Handwash sink used for purposes other than handwashing. Employee rinsing off pink mixing utensil in hand sink near service counter area. Educated employee about hand sinks only being used for hand washing.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near fry station and drive thru. No paper towels at hand sink near front service counter area. Manager stocked both hand sinks with paper towels.
Buildup of food debris/soil residue on equipment door handles. Oven handle under microwave on cook line soiled with food debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All ice buckets on push chart not stored inverted. Manager stored all ice buckets inverted.
Equipment and utensils not properly air-dried - wet nesting. Clean dishes wet nesting near dish machine.
Equipment in poor repair. Reach in fridge door holding milk and chocolate milk near shake mix machine won't close properly. Manager moved milks to another fridge.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in fridge near prep sink on cook line soiled with mold like substance. Employee cleaned gaskets.
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. Hand sink near three compartment sink and dish machine area leaking from faucet. When water is turned on water sprays everywhere from the faucet. Manager called maintenance to get sink repaired.
Wet mop not stored in a manner to allow the mop to dry. Manager moved mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.