MCDONALD'S
5111 GULFPORT BLVD, Gulfport FL 33707 · 727-323-7911
Last inspected Mar 5, 2026 · 6 visits since December 2023
DEC 23
NOV 24
DEC 24
APR 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef on cook line in reach-cooler. Employee separated items
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 5, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up 3 compartment sink and will use that to warewash until dishwasher machine has been serviced and is sanitizing properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes (64F - Cold Holding); cut lettuce (44F - Cold Holding); shredded cheese (66F - Cold Holding) Sitting out of refrigeration on makeline, establishment does not use Time as a Public Health control. Items had been taken out of cooler within last hour, and time marked to discard tomorrow. Operator moved items to freezer to rapid cool. I emailed operator Time as a Public Health Control procedures and filled out during inspection, and put fresh items out with 4 hour time stamp.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -at hand wash sink near service window Operator fixed dispenser and it's now working properly
Soap dispenser at handwash sink not working/unable to dispense soap. -at hand wash sink next to ovens in back of kitchen -at main sink in women's restroom
Current Hotel and Restaurant license not displayed. Displayed license expired Feb 1 2026. Operator printed and posted.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up 3 compartment sink and will use that to warewash until dishwasher machine has been serviced and is sanitizing properly.
Apr 22, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone then continued to handle food without washing their hands. Inspector educated management.
Employee with no hair restraint while engaging in food preparation.
Dec 9, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell eggs removed gloves and continued to prep. Educated management on proper hand washing. Management had employee wash hands
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee adjusted hat then placed gloves without washing hands prior to continue cooking. Inspector educated management on hand washing.
Handwash sink not accessible for employee use at all times. Trash can in front of hand sink on cook line. Management moved items.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employees chewing gum while preparing food on cook line. Inspector educated management.
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw beef on cook line in reach-cooler. Employee separated items
Accumulation of debris inside warewashing machine.
Ice buildup in reach-in freezer next to bun rack on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled with food debris on reach-in coolers.
Dec 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Multiple gaskets soiled with food debris. Milk tube soiled with food debris.
Cleaned and sanitized equipment or utensils not properly stored. Ice bucket not properly inverted. Manager inverted ice bucket.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee on cook line chewing gum. Manager spoke to employee and removed the gum
Equipment in poor repair. Gaskets thorn reach-in cooler on kitchen line.
Ice scoop handle in contact with ice. Manager removed ice scoop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.