MCDONALD'S #6280
12647 S DIXIE HWY, Miami FL 33156 · 954.426.5144
Last inspected Jul 10, 2026 · 4 visits since July 2023
4 inspections trending up, 25 points better than where it started.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shells eggs at preparation table. As per manager for less than 30 minutes. Operator moved the eggs to the reach in cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $480
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015023798 | Apr 30, 2015 | Jun 23, 2015 | $200 |
| 1--2015004756 | Dec 31, 2014 | Feb 26, 2015 | $280 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Garbage on the ground and/or pad around dumpster. Observed on floor of dumpster area. Manager swept up during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer next to fryers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of ice cream soiled. Operator had employees clean during inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in next to cook line: raw burger patty stored above scrambled egg. Operator changed order during inspection.
Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of ice cream machine soiled with dust.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. As per operator; the shelves are being replaced.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind coffee and ice cream machine with dust accumulation.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed next to mop sink.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shells eggs at preparation table. As per manager for less than 30 minutes. Operator moved the eggs to the reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger (51-52 F - Cold Holding) at drawers reach in cooler preparation area. As per operator for about three hours. Operator moved the raw hamburger to the walk-in cooler for rapid cooling.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer solution at > 400 ppm at three compartment sink. Operator added water to get 300 ppm.
No paper towels or mechanical hand drying device provided at handwash sink front counter. Operator provided the paper.
Unclean building components, attachments or fixtures. Observed fan cover soiled at walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.