MCDONALD'S 6382
11100 TAFT ST, Pembroke Pines FL 33026 · 954.432.1100
Last inspected Jul 10, 2026 · 4 visits since October 2023
4 inspections trending up, 18 points better than where it started.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw fish in Traulsen freezer. Operator relocate fish.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer
Wiping cloth chlorine sanitizing solution not at proper minimum strength.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw burger patties stored over precooked and pasteurized eggs in reach in cooler. Operator relocate burger patties to walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed precooked eggs cold held at 50F and ham at 48F in true cooler. As per operator, both items transfer to unit 1.5 hours prior to the inspection. Operator placed ice packs on both items for quick chill.
No conspicuously located ambient air temperature thermometer in holding unit. -Observed no ambient temperature in beverage air reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. -Observed an in-use wet wiping cloth at prep station not stored in sanitizer solution between uses. Operator placed cloth in sanitizer bucket.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw bacon stored over container with pickles in walk-in cooler. Operator relocate pickles. -Observed raw bacon stored over precooked eggs in reach in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw fish in Traulsen freezer. Operator relocate fish.
Handwash sink used for purposes other than handwashing. -Observed food container stored in handwash sink at cookline. Operator removed and stored properly.
Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.