MCDONALD'S
1154 HWY 20, Interlachen FL 32148 · 386.684.1551
Last inspected Apr 23, 2026 · 3 visits since January 2024
JAN 24
DEC 24
APR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed one live fly around front counter cook line area, operator dismissed fly to lobby area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found. Observed one live fly around front counter cook line area, operator dismissed fly to lobby area.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Two sanitizer solutions, one at front counter and one on cook line at 200+ ppm turned strip black. Operator had employee empty and reset sanitizer solutions to 100ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. At front counter, blender machine with accumulation of spilled food debris on base and wall of blender. Operator asked employee to clean.
Abrasives and detergents not removed during the rinse process. On shelf opposite three compartment sink, clean containers stacked while wet with soap visible on edges of containers.
Show the remaining 2 findings ▾
Equipment in poor repair. Torn door gasket to stand up reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter coffee station, sliding holder for plastic cups with debris build up in circular holder. Operator asked employee to clean and sanitize. Hood filters over fryers have grease build up on filters.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Food debris build up in the back of the microwave on the front cook line. Mold like substance observed on the wall of the bulk ice bin. Operator had employee clean and sanitize.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on food tray with single service paper lining. Operator relocated the employee phone and discarded the paper lining.
Equipment and utensils not properly air-dried - wet nesting. On the shelf opposite the three compartment sink, clean containers stacked while wet. Operator discussed with employee.
Single-service articles not stored inverted or protected from contamination. In the exterior storage shed, single service to go container not inverted or covered. Operator voluntarily discarded the containers.
Stored food not covered. In the walk in freezer box of McRibs opened and uncovered. Operator covered the McRibs.
Utensils in poor condition. On the shelf opposite the three compartment sink, sliding tray container with broken edges. Operator discussed with employee.
Jan 5, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Underside of the coffee dispenser has build up of drink residue.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink closest the office and three compartment sink. Operator provided paper towels.
Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice on bottom of the walk in freezer door and ceiling.
Utensils in poor condition. Plastic containers opposite the three compartment sink with cracked edges. Operator pulled and discarded the containers.
Wall soiled with accumulated grease, food debris, and/or dust. Dust build up on wall behind the reach in freezer/fry dispenser.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution at 0ppm chlorine. Employee added solution to sanitizer bucket to 200ppm chlorine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.