MCDONALD'S
5435 NW ST JAMES DR, Port St Lucie FL 34983 · 772-879-1981
Last inspected Nov 19, 2025 · 8 visits since July 2023
4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In drive thru area near frappe machine
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed next to three compartment sink
No paper towels or mechanical hand drying device provided at handwash sink. By fry station
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburger raw 47f cold holding, put in cooler less then 15 minutes ago advised to rapid chill Canadian bacon 50f cold holding, folded eggs 50f cold holding, butter 48f cold holding, temperature taken less then 3 hours advised to watch temperatures and make sure then continue to drop they received a truck earlier and door was left open cooler is down to temperature.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 48f cold holding, butter 48f cold holding, liquid eggs 48f cold holding, cheese 46f cold holding, frappe mix 49f cold holding, lettuce 48f cold holding, hamburger patties 49f cold holding,
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In drive thru area near frappe machine
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Canadian bacon 48f cold holding, butter 48f cold holding, liquid eggs 48f cold holding, cheese 46f cold holding, frappe mix 49f cold holding, lettuce 48f cold holding, hamburger patties 49f cold holding,
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
Equipment in poor repair. Walk in cooler ambient temperature 59f cold holding don not store any potentially hazardous food in walk in until unit is maintaining a temperature of 41f or below. Manager is moving all products to other units at this time. Manager states he took temperatures this morning and were in range of 37-40f advise to rapid chill all products. Coils in back are froze up
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs folded 60-105f cold holding,
Handwash sink used for purposes other than handwashing. Things stored in hand sink near three compartment sink
Food stored on floor. Soda bag in a box on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.