MCDONALD'S # 6615
9083 MAC DR, Punta Gorda FL 33950 · 239-561-1090
Last inspected Jan 20, 2026 · 8 visits since September 2023
JUL 24
JAN 25
JUL 25
SEP 25
JAN 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open package of raw chicken above raw fish at Reach in Freezer. Operator switched the food items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling tile missing. Observed missing tile at office. Operator replaced ceiling tile at office.
Sep 4, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at frontline handwash sink. Operator replaced with paper towels.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer next to flat grill.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in soiled water at mop bucket. Operator hung the wet mop.
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Person in Charge: Laure Sheppard, 06/16/2020.
Accumulation of debris on exterior of warewashing machine. Observed residue buildup at exterior of Dish Machine. Operator cleaned the exterior of Dish Machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at drive thru reach in freezer.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed open package of raw chicken above raw fish at Reach in Freezer. Operator switched the food items.
Handwash sink not accessible for employee use at all times. Observed multiple containers at ware washing area handwash sink. Operator removed the containers.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed unable to dispense paper towels at ware washing area handwash sink. Operator corrected for paper towels to dispense.
Single-service articles improperly stored. Observed coffee filters exposed to air contaminants at coffee station next to drive thru. Operator placed inside container with lid.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer under 50ppm on test strip at wiping cloth bucket across from office at the end of cookline. Operator replaced with new sanitizer and corrected to 100ppm.
Jul 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs behind pasteurized liquid eggs and Canadian bacon at Reach in Drawers. Operator switched the food items.
Accumulation of lime scale on the inside of the dishmachine.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer across from assemble sandwich station. Educated the operator.
Single-service articles improperly stored.
Apr 19, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed mop bucket blocking in front of ware washing area handwashing sink. Operator removed the bucket from blocking the handwash sink.
Accumulation of lime scale on the inside of the dishmachine.
Single-service articles improperly stored. Observed coffee filters at wait station table. Operator placed in a food-grade plastic bag.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strip. Operator added more chlorine pellets to correct to 100ppm.
Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of the Dish Machine.
Equipment in poor repair. Observed reach in cooler next to walk in cooler.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0ppm on test strips due to empty chlorine sanitizer pellet container. Operator refilled the container with chlorine pellets, however, not registering of at least 50ppm. Operator setup 3 compartment sink with quaternary sanitizer.
Vacuum breaker in the wrong location at mop sink faucet or on fitting/splitter added to mop sink faucet. Educated the operator.
Accumulation of debris on exterior of warewashing machine.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed under 50ppm on test strip. Corrected to 100ppm on test strip.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.