MCDONALD'S 6641
2207 US HWY 92 W, Auburndale FL 33823 · 863-967-4350
Last inspected May 19, 2026 · 5 visits since August 2023
4 inspections, one direction. The current grade is the worst on record.
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Beef (148F - Cooking). Manager voluntarily discarded. Right side of grill timer was off and undercooking meat. Manager has maintenance fixing left grill at time of inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Ice buildup in reach-in freezer and/or walk-in freezer. Around condenser fan and on floor.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at 0ppm.
Ice buildup in reach-in freezer and/or walk-in freezer. Around condenser fan and on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish mash machine not in use awaiting repair, facility utilizing 3-compartment sink.
Nonfood-contact surface soiled with food debris. Observed on gaskets in glass door unit. Employee cleaned gaskets.
Water leaking from sprayer at 3-compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Beef (148F - Cooking). Manager voluntarily discarded. Right side of grill timer was off and undercooking meat. Manager has maintenance fixing left grill at time of inspection.
Equipment in poor repair. Left grill not cooking burgers to proper temperature with timing system
Ice buildup in walk-in freezer around condenser fans
No Heimlich maneuver/choking sign posted. Manager printed and posted
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean utensils or equipment stored in dirty container. Manager removed all utensils and container and p,aced in dish area for cleaning.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled floor drain under 3-compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.