MCDONALD'S
3540 HWY 90, Pace FL 32571 · 6789258150
Last inspected Jul 22, 2026 · 8 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed mocha base 58f, yogurt 60f, Carmel base 59f in lower frappe machine cooler, over 4 hours per manager.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Upon inspection, observed grill employee place raw beef patties on grill while wearing a glove. Employee then removed glove and placed paper liner in tray used for cooked burgers without washing hands. Employee was instructed to wash hands and change container and liner and did so during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed mocha base 58f, yogurt 60f, Carmel base 59f in lower frappe machine cooler, over 4 hours per manager.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed mocha base 58f, yogurt 60f, Carmel base 59f in lower frappe machine cooler, over 4 hours per manager.
No paper towels or mechanical hand drying device provided at handwash sink. Upon inspection, no paper towels/hand drying device available at rear sink at establishment. Employee placed paper towels in dispenser during inspection.
No soap provided at handwash sink. Upon inspection, no soap available at front cook line handwashing sink at establishment.
Building components, attachments or fixtures in poor repair. Upon inspection, warm temperature observed inside establishment. Manager stated air conditioning is not functioning. Portable air conditioner is scheduled to be delivered.
Toilet/urinal not flushing/functioning properly. Upon inspection, observed water coming from underneath bathroom door into dining room. Manager stated that if fresh water handle/flush is not pushed back into the upright position the urinal will overflow. Manager stopped flow of water and began mopping up water during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing automatic vacuum breaker on one side of splitter attachment.
Water leaking from pipe and/or faucet/handle. Leak observed from ceiling near handwashing sink by drive through window. Per manager, leak is from air conditioning unit and work order is already in place.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upon inspection, observed interior lid and exterior of ice chute to have accumulation of mold like substance.
Drain cover(s) missing. Upon inspection, observed drain cover missing in mop sink.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.