MCDONALD'S 6717
2 OLD KINGS RD, Palm Coast FL 32137 · 386.445.4059
Last inspected Dec 30, 2025 · 6 visits since November 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Time was expired on sausage. Person in charge discarded.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Time was expired on sausage. Person in charge discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink. Person in charge put vacuum breaker on hose.
Food-contact surface soiled with food debris, mold-like substance or slime. Creamer machine is soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on self service so day machine has mold inside of it. Frozen soda machine has mold behind nozzles.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cheese reach in cooler on cook line are soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on ice cream soiled. Person in charge had nozzles cleaned during inspection.
Floor not cleaned when the least amount of food is exposed. Floor soiled with broken shell egg. Person in charge had floor cleaned.
Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Person in charge has freezer gaskets wiped clean.
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
Show 8 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person touch apron and not wash hands. Addressed immediately and person washed hands.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time had expired on fries. Person in charge discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink. Person in charge placed vacuum breaker at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime.milk nozzles are soiled. Person in charge wiped clean.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink on back prep table. Person in charge discarded.
Employee with ineffective hair restraint while engaging in food preparation. Person has long hair not restrained. Person restrained.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice cream topper is soiled. Gaskets on hamburger cooler, cheese cabinet are soiled. Person in charge had cleaned.
Standing water in bottom of reach-in-cooler. Milk reach in cooler has standing water in bottom.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on hash browns. Person in charge put time on hash browns.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles on creamer machine soiled. Person in charge wiped clean.
Handwash sink does not have enough water pressure to properly wash hands. Side hand washing sink has low pressure.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Egg cooler has black/mold like gaskets. Person in charge had gaskets wiped clean.
Plumbing system in disrepair. Faucet is leaking at 3 compartment sink.
Standing water in bottom of reach-in-cooler. Standing water in drive through milk cooler. Person in charge had cooler wiped clean.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Swirl machine nozzles are soiled. Person In charge has nozzles cleaned.
No conspicuously located ambient air temperature thermometer in holding unit. Missing in both short drawers on line. Person in charge replaced thermometers.
No handwashing sign provided at a hand sink used by food employees. Missing in ladies room. Person in charge replaced.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.