MCDONALD'S 6827
2026 W PENSACOLA ST, Tallahassee FL 32304 · 850-576-0539
Last inspected Sep 3, 2025 · 6 visits since July 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Handwashing sink by dish tank area covered and not in working order. Manager stated they have called a plumber and waiting for repair.
Employee eating in a food preparation or other restricted area. Employee drink by ice machine by drive thru area in kitchen. Manager removed and discarded drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on table in food preparation station by drive thru window. Manager removed and gave back to team member.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rub hands together less than 10 seconds while washing hands.
No soap provided at handwash sink. No sink provided at hand wash next to office.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in drive thru area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and car keys sitting on prep station.
Employee with ineffective hair restraint while engaging in food preparation. Manager spoke with employee. Employee fixed hair restraint.
Food stored on floor. Ice cream in walk in cooler.
Ice scoop handle in contact with ice. Dairy area.
Nonfood-contact surface soiled with food debris,slime. Observed all drink machines in drive thru surfaces needing to be cleaned.
Stored food not covered. Cooked bacon. Observed employee place liner over bacon.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.