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MCDONALD'S 7111

16018 NW US HWY 441, Alachua FL 32615 · 386-462-1187

Last inspected Feb 27, 2026 · 4 visits since February 2024

Licence typeRestaurant
Seats94
Risk levelRisk Level 1
LicenceSEA1101702
Grade history
FEB 24
FEB 25
OCT 25
FEB 26
— STEADY

4 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Feb 27, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee work glove stored above condiment packets, employee safety vest stored above soft drink syrup boxes. Manager removed glove and vests.
Basic/40-06-5/Corrected On-Site
Floor area(s) covered with standing water. Standing water around washing machine in back room area.
Basic/36-22-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up shins cooling unit in walk-in-freezer
Basic/14-69-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing at back handwash sink
Basic/31B-04-4
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Food stored in a location that is exposed to splash/dust. Prep table next to handwash sink in corner of kitchen has soap dispenser over prep table exposing food to splash and soap.
Basic/08B-36-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up behind cooling unit in walk-in-freezer.
Basic/14-69-4
Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
Basic/16-46-4
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Carbon dioxide/helium tanks not adequately secured. CO2 tanks in back of kitchen. Manager had employee place chain around tanks.
Basic/51-11-4/Corrected On-Site
Food storage container/container lid cracked or broken. Lid for container in reach-in cooler behind fryers.
Basic/14-38-4
Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler behind cook line fryers.
Basic/14-33-4
Water leaking from pipe and/or faucet/handle. Mop sink faucet leaking.
Basic/29-11-4
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants and proceeded to place hamburgers on grill. Manager had employee wash hands and change gloves.
High priority/12A-28-4/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzles of hot water dispenser in drive thru area.
Intermediate/22-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine next to three compartment sink.
Basic/23-03-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.