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Home/Tallahassee/MCDONALD'S 7142

MCDONALD'S 7142

2800 S MONROE ST, Tallahassee FL 32301 · 727.461.3432

Last inspected Jul 9, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 1
LicenceSEA4701454
Grade history
DEC 23
SEP 24
NOV 25
DEC 25
JUL 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed folded eggs at 126 F in warmer. Manager disposed of eggs.
High priority/03B-01-6/Corrective Action Taken
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 9, 2026Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 5, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed orange juice machine soiled.
Intermediate/22-02-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on top of soda boxes in dry storage area. Operator removed drink during time of inspection.
Basic/12B-07-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk in freezer.
Basic/14-69-4/Repeat Violation
Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand sink near office.
Basic/29-11-4
Wet mop not stored in a manner to allow the mop to dry. Employee hung mop during time of inspection.
Basic/42-01-4/Corrected On-Site
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor area(s) covered with standing water next to slushee machine.
Basic/36-22-4
Ice buildup in walk-in freezer.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Basic/23-03-4
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Observed white containers wet nesting near drive thru. Manager stored properly to air dry.
Basic/24-08-4/Corrected On-Site
Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored upright. Manager stored properly during inspection.
Basic/25-06-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Manager stored to dry properly.
Basic/42-01-4/Corrected On-Site
Dec 22, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on table with muffin and bun warmer. Employee removed phone during inspection.
Basic/40-06-5/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint. Employee put on hat.
Basic/13-03-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in water in bucket. Manager removed mop to store inverted.
Basic/42-01-4/Corrected On-Site
Jul 18, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed folded eggs at 126 F in warmer. Manager disposed of eggs.
High priority/03B-01-6/Corrective Action Taken
Old labels stuck to food containers after cleaning. Observed old label on container holding Canadian ham in walk in cooler.
Basic/16-46-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.