MCDONALD'S #7151
4145 BLUE HERON BLVD, Riviera Beach FL 33404 · 560.848.6783
Last inspected Feb 5, 2026 · 9 visits since February 2024
AUG 24
JUN 25
OCT 25
DEC 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches: 1 live roach crawling on top of raw shell eggs inside drawers at cook line 1 live roach in ladies bathroom Advised operator to clean and sanitize areas;
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025078999 | Oct 28, 2025 | Nov 20, 2025 | $400 |
Inspection history
9 visits, newest first
Feb 5, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Employee refilled container of freshly cooked steak and onion after being emptied from hot box; educated;
Dec 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 5, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 29, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from three compartment area; Must be reinstalled in the same location where removed. Checked plans and plans approved in 2021 with hand wash sink near three compartment sink; observed area converted into a chemical closet
Oct 29, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Live, small flying insects found Observed approximately 3 live flies 1 live inside egg burrito container in walk-in cooler- See Stop Sale 2 live on the wall at managers desk Advised operator to clean and sanitize areas;
Roach activity present as evidenced by live roaches found. Observed 2 live roaches: 1 live roach crawling on top of raw shell eggs inside drawers at cook line 1 live roach in ladies bathroom Advised operator to clean and sanitize areas;
Roach excrement and/or droppings present: Approximately 20 roach droppings Observed roach dropping throughout various areas like ice tea area adjacent to cook line and chemical closet and by three compartment sink; Advised operator to clean and sanitize areas;
Handwash sink removed from three compartment area; Must be reinstalled in the same location where removed. Checked plans and plans approved in 2021 with hand wash sink near three compartment sink; observed area converted into a chemical closet
Dead roaches on premises. Observed approximately 8 dead roaches inside reach in cooler drawers used for holding raw shell eggs and liquid eggs at cook line; 2 dead inside 1 door cooler used to store pancakes by cook line; Advised operator to clean and sanitize areas;
Oct 28, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Live, small flying insects found Observed approximately 3 live flies 1 live inside egg burrito container in walk-in cooler- See Stop Sale 2 live on the wall at managers desk Advised operator to clean and sanitize areas;
Roach activity present as evidenced by live roaches found. Observed 2 live roaches: 1 live roach crawling on top of raw shell eggs inside drawers at cook line 1 live roach in ladies bathroom Advised operator to clean and sanitize areas;
Roach excrement and/or droppings present: Approximately 20 roach droppings Observed roach dropping throughout various areas like ice tea area adjacent to cook line and chemical closet and by three compartment sink; Advised operator to clean and sanitize areas;
Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found Observed approximately 3 live flies 1 live inside egg burrito container in walk-in cooler- See Stop Sale
Handwash sink at front counter used for purposes other than handwashing- used to store food container; removed
Handwash sink removed from three compartment area; Must be reinstalled in the same location where removed. Checked plans and plans approved in 2021 with hand wash sink near three compartment sink; observed area converted into a chemical closet
Cleaned and sanitized equipment or utensils not properly stored. Dressing / sauces bottles stored in the employee lockers Removed
Dead roaches on premises. Observed approximately 8 dead roaches inside reach in cooler drawers used for holding raw shell eggs and liquid eggs at cook line; 2 dead inside 1 door cooler used to store pancakes by cook line; Advised operator to clean and sanitize areas;
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Clothing and handbag stored by prep area near cook line; removed
Floor not cleaned when the least amount of food is exposed- heavy food debris and grease accumulated throughout the entire establishment by dry storage, ice tea area, drive through windows.
Opened employee beverage container in a cold holding unit with food to be served to customers- opened bottle of Fanta on top of pancakes inside one door reach in cooler at cook line; removed
Reach-in cooler interior/shelves have accumulation of soil residues- at cook line
Jun 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty pans then handled clean container with pancakes from microwave; no hand wash. Employee washed hands.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cooler drawer: whipped butter (46F - Cold Holding) As per manager, removed from walk in cooler and stored since 4.5 hours. Not prepped or portioned today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cooler drawer: whipped butter (46F - Cold Holding) As per manager, removed from walk in cooler and stored since 4.5 hours. Not prepped or portioned today. See stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. At prep area; kitchen hand wash sink: paper towel dispenser empty and no paper towel otherwise provided at area. Operator provided.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Aug 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No paper towels or mechanical hand drying device provided at handwash sink. At prep area kitchen hand sink paper towel dispenser empty-operator provided towels.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic substance/chemical improperly stored. At chemical closet plastic food grade squeeze bottle containing sandwich sauce stored on shelf next to a variety of chemicals. Operator removed and chose to discard food grade squeeze bottle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.