MCDONALD'S
151 RIDGEWOOD AVE, Holly Hill FL 32117 · 386-965-7190
Last inspected Dec 12, 2025 · 4 visits since March 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. -beef cooked to 125°f. Operator placed back on the grill and cooked to 186°f.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of debris on exterior of warewashing machine. -top of machine soiled.
Floor soiled/has accumulation of debris between equipment at cookline.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. -beef cooked to 125°f. Operator placed back on the grill and cooked to 186°f.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -eggs (folded) and Canadian bacon between 50°f and 51°f in reach in cooler at grill area. Items in cooler less than 1 hour. Operator moved to another cooler.
Toxic substance/chemical improperly stored. -cleaning tablets for coffee machine stored on top of machine.
Covered waste receptacle not provided in women's bathroom stalls.
Floor soiled -accumulation of grease in grill area. -debris behind soda machine.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -top of co2 machine.
Open dumpster lid.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of lime scale on the inside of the dishmachine.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.