MCDONALD'S
2406 ENTERPRISE RD, Orange City FL 32763 · 3867757774
Last inspected Jun 24, 2026 · 7 visits since August 2023
MAR 24
APR 25
JUL 25
JUL 25
JUN 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee eating in a food preparation or other restricted area. Employee drink from water bottle at front line, and had continued to handle food without first washing hands, educated operator
No copy of latest inspection report available.
Jul 21, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handling wrapped food, touched face and did not wash hands, before handing food,. Educated operator.educated operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser under ice chute, soiled with food debris. Operator cleaned area,.
Jul 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.10 ppm Chlorine,
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line shredded cheese (45-46F - Cold Holding)/10 minutes. Operator returned to unit recently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time was not placed for diced tomatoes, shredded lettuce, sliced cheese. operator updated.
Wet wiping cloth not stored in sanitizing solution between uses. operator relocated l
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Carbon dioxide/helium tanks not adequately secured. Operator secured.
No Heimlich maneuver/choking sign posted. Provided operator and then posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in freezer gasket soiled.with food debris. Opera cleaned area,
Water leaking from pipe and/or faucet/handle. Ash ware area hand sink has a leak.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker wiped hands on ants and then proceeded to place gloves without washing hands, and handle food at food preparation area, educated operator.
Employee with ineffective hair restraint while engaging in food preparation.
In-use wiping cloth/towel used under equipment.
No Heimlich maneuver/choking sign posted.
Aug 14, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 15 recorded, 5 high priority.
5 High priority4 Intermediate6 Basic
Show 15 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker handling food at front line then handled cell phone and then returned food without washing hands. Educated operator
Food employee at cookline, pulled pants up and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator was educated and then employee l
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler on rolling cart, tray of raw bacon stored over tortillas.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Egg sausage burritos 48-50 in walk in cooler more than 4 hours. Operator instructed to discard.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at kitchen handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed. License is not site
Food employee wearing a bracelet other than a plain ring on their hands/arms while preparing food.
Food employee with no hair restraint while engaging in food handling at front counter.
Ice buildup in kitchen reach-in freezer.
No handwashing sign provided at kitchen hand sink used by food employees.
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened soda bottle in kitchen #1 cold Holding until
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.