Eat SafelyIn Florida
Home/Port Orange/MCDONALD'S

MCDONALD'S

3816 S NOVA RD, Port Orange FL 32127 · 386-756-4345

Last inspected Apr 20, 2026 · 3 visits since December 2023

Licence typeRestaurant
Seats79
Risk levelRisk Level 1
LicenceSEA7403219
Grade history
DEC 23
JUN 25
APR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

4 High priority1 Intermediate2 Basic
What the inspector wrote — 7 findings
Air gap between water supply inlet and flood rim of floor drain is less than one inch. -condensation line fed directly inside floor drain in back ware washing area
High priority/29-44-4
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.
High priority/01B-38-5
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. -breakfast burritos 47-54F inside trays at stand up cooler in prep area. Manager stated prepared some time this morning. Advised
High priority/03D-06-5
Show the remaining 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -77F when running hot water at hand sink near grill station
Intermediate/27-16-4
Standing water or very slow draining water in handwash sink. -hand sink located at end of cook line near grill station
Basic/29-20-5
Utility lines preventing proper floor cleaning. -condensation line in back
Basic/36-05-4
The state's own report →
Jun 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4/Corrected On-Site
Cove molding at floor/wall juncture broken/missing. -back door entrance -operator stated replacement ordered, showed documentation
Basic/36-03-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled reach in freezer in prep adea, manager had employee clean during inspection
Basic/23-03-4/Corrective Action Taken
Dec 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of debris on exterior of warewashing machine. -began cleaning during inspection
Basic/16-21-4/Corrective Action Taken
Missing drain plug at dumpster.
Basic/33-11-4
No waste receptacle installed at handwash sink provided with disposable towels.
Basic/33-38-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.