MCDONALD'S
2190 HOWLAND BLVD, Deltona FL 32738 · 386-532-0046
Last inspected Sep 25, 2025 · 3 visits since October 2023
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -114F
Floor soiled/has accumulation of debris. -floor underneath grills has a significant accumulation of grease and food debris -walk-in freezer floor underneath shelves, employee cleaned
Ice buildup in walk-in freezer. -on floor near door
Ice scoop handle in contact with ice. -operator removed
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 62F, per employee stored on prep table less than 30 minutes, employee returned raw shell eggs to reach-in cooler to rapidly cool
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink/black, mold-like substance
No soap provided at handwash sink. -handwash sink next to office, employee restocked
Employee with ineffective hair restraint while engaging in food preparation.
Garbage on the ground and/or pad around dumpster. -discarded wooden pallet and other garbage
No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler at assembly line
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles and surrounding areas in dining room soiled
Buildup of food debris/soil residue on equipment door handles.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent soiled near burrito cooler -ceiling vent in office soiled
Dumpster overflowing garbage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones throughout kitchen work areas
Floor soiled/has accumulation of debris. -in washing machine room -around bag in box area -by egg cooking station on line
Garbage on the ground and/or pad around dumpster.
No Heimlich maneuver/choking sign posted. -provided to operator
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine soiled -grill on burrito cooler fan soiled -floor of French fry freezer next to drive through soiled -exterior of lobby soda machines, and drain areas, soiled
Single-service articles improperly stored. -on floor of closet in employee break room
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.