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MCDONALD'S

2190 HOWLAND BLVD, Deltona FL 32738 · 386-532-0046

Last inspected Sep 25, 2025 · 3 visits since October 2023

Licence typeRestaurant
Seats99
Risk levelRisk Level 1
LicenceSEA7405169
Grade history
OCT 23
JAN 25
SEP 25
— STEADY

3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Sep 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -114F
Intermediate/16-53-4
Floor soiled/has accumulation of debris. -floor underneath grills has a significant accumulation of grease and food debris -walk-in freezer floor underneath shelves, employee cleaned
Basic/36-73-4/Corrected On-Site
Ice buildup in walk-in freezer. -on floor near door
Basic/14-69-4
Ice scoop handle in contact with ice. -operator removed
Basic/10-08-5/Corrected On-Site
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. -raw shell eggs ambient air temperature 62F, per employee stored on prep table less than 30 minutes, employee returned raw shell eggs to reach-in cooler to rapidly cool
High priority/03A-03-5/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has an accumulation of pink/black, mold-like substance
Intermediate/22-02-4/Repeat Violation
No soap provided at handwash sink. -handwash sink next to office, employee restocked
Intermediate/31B-03-4/Corrected On-Site
Employee with ineffective hair restraint while engaging in food preparation.
Basic/13-02-4
Garbage on the ground and/or pad around dumpster. -discarded wooden pallet and other garbage
Basic/33-19-4/Repeat Violation
No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler at assembly line
Basic/05-09-4
Open dumpster lid.
Basic/33-16-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4/Corrected On-Site
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 11 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided to operator
Intermediate/11-27-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. -soda nozzles and surrounding areas in dining room soiled
Intermediate/22-02-4
Buildup of food debris/soil residue on equipment door handles.
Basic/23-24-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent soiled near burrito cooler -ceiling vent in office soiled
Basic/36-34-5
Dumpster overflowing garbage.
Basic/33-14-4
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phones throughout kitchen work areas
Basic/40-06-5
Floor soiled/has accumulation of debris. -in washing machine room -around bag in box area -by egg cooking station on line
Basic/36-73-4
Garbage on the ground and/or pad around dumpster.
Basic/33-19-4/Repeat Violation
No Heimlich maneuver/choking sign posted. -provided to operator
Basic/51-13-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine soiled -grill on burrito cooler fan soiled -floor of French fry freezer next to drive through soiled -exterior of lobby soda machines, and drain areas, soiled
Basic/23-03-4
Single-service articles improperly stored. -on floor of closet in employee break room
Basic/25-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.