MCDONALD'S
1676 TAYLOR RD, Port Orange FL 32128 · 386-756-6224
Last inspected Apr 15, 2026 · 7 visits since October 2023
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. -breakfast burritos 47F, shredded lettuce 47F, sliced tomatoes 46F, all products prepared yesterday, operator discarded
Garbage on the ground and/or pad around dumpster. -pile of discarded wood stored on the ground next to the dumpster
Ice buildup in walk-in freezer.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -chlorine sanitizer bucket next to office door 0ppm, employee changed sanitizer solution, retested 100ppm
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor soiled/has accumulation of debris. -light accumulation of grease and food debris on floor underneath fry station, employee cleaned
Ice buildup in walk-in freezer.
Wall soiled with accumulated grease, food debris, and/or dust. -wall beneath fire extinguisher
Water leaking from pipe and/or faucet/handle. -handwash sink next to drive thru window
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk-in cooler: butter 45F, raw ground beef patties 44-45F, liquid eggs 46F, sliced cheese 44F, operator called for repairs
Handwash sink used for purposes other than handwashing. -handwash sink next to ice machine used as dump sink, ice present, operator educated employee
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored over cooked eggs and pasteurized liquid eggs in reach-in cooler next to fryers, operator reorganized reach-in cooler
Warewashing sanitizing solution exceeding the maximum concentration allowed. -triple sink quaternary ammonia exceeding 500ppm, employee refilled, retested 400ppm
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on top of sauces, operator removed
Ice buildup in reach-in freezer/walk-in freezer. -fry freezer -walk-in freezer ice on equipment
Silverware/utensils stored upright with the food-contact surface up. -McFlurry spoons stored laying down, food contact surfaces not all facing the same direction, operator reorganized
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb in dumpster area, operator installed new vacuum breaker
Bathroom facility not clean. -men's restroom sink and mirror soiled, operator cleaned
Light ice buildup in fry reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in freezer fan covers have an accumulation of dust/debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.