MCDONALD'S
3802 CLYDE MORRIS BLVD, Port Orange FL 32129 · 386-767-0220
Last inspected Feb 2, 2026 · 5 visits since October 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled raw shell eggs at cook line with gloves on prior to changing gloves and touching container with cut onions. Manager instructed employee to use utensils for making contact with onions after changing gloves.
Employee with no beard guard/restraint while engaging in food preparation. -cook
Ice buildup in reach-in freezer and/or walk-in freezer. -some build up of ice along utility lines inside walk in freezer above racks of food
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with artificial nails/nail polish or long nails working with exposed food without wearing intact gloves. -employee scooping french fries, advised to don gloves to protect from potential contamination
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -fatima, expired 3/26/2025
Equipment in poor repair. -Ice machine lid missing, and interior area, topside of splash guard inside machine is worn, deteriorated. -manager already has replacement parts on site, stated repairs scheduled for next day. Ice buildup in reach-in freezer and/or walk-in freezer. -some ice build up inside walk in freezer around lines above
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet
Food storage container/container lid cracked or broken. -burrito container lid cracked, operator replaced and discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink near office soiled -black plastic/stainless steel behind soda nozzles in self service beverage station
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled/has accumulation of debris. -floor in grill area has a light accumulation of grease and food debris, employee cleaned
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee with no hair restraint while engaging in food preparation, operator gave employee a hat.
Floor area(s) covered with standing water. -break area floor, employee mopped
Ice buildup on walk-in freezer door frame.
Interior of microwave across from fryers has a light accumulation of food debris, employee cleaned
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.