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MCDONALD'S #7482

9121 LITTLE RD, New Port Richey FL 34654 · 727-862-7482

Last inspected Oct 22, 2025 · 4 visits since July 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 1
LicenceSEA6101211
Grade history
JUL 23
AUG 24
NOV 24
OCT 25
▼ IMPROVING

4 inspections trending up, 15 points better than where it started.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler on end of cook line- liquid eggs (68F - Cold Holding); manager discarded, should have been on time control, Canadian bacon (45F - Cold Holding)discussed not leaving food out during prep with manager on duty
High priority/03A-02-5/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
3--2023011501Jan 4, 2023Mar 30, 2023$200

Inspection history

4 visits, newest first

Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee with ineffective hair restraint while engaging in food preparation. Long ponytail under visor, on one cook, loose hair under visor on another.
Basic/13-02-4/Corrected On-Site
Nov 12, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Prep person
Basic/13-03-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drive through on outside of ice chute of soda, operator cleaned
Basic/23-03-4/Corrected On-Site
Jul 18, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In vertical cooler on end of cook line- liquid eggs (68F - Cold Holding); manager discarded, should have been on time control, Canadian bacon (45F - Cold Holding)discussed not leaving food out during prep with manager on duty
High priority/03A-02-5/Corrective Action Taken
Handwash sink used for purposes other than handwashing. 3 chemical spray bottles hanging on hand wash sink in drive through area. Manager removed.
Intermediate/31A-11-4/Corrected On-Site/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated dust. In dry storage area
Basic/36-34-5
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 1 cook wearing watch, making sandwiches
Basic/13-07-4/Corrected On-Site
Employee with ineffective hair restraint while engaging in food preparation. 1 cook
Basic/13-02-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler
Basic/23-03-4
Water draining onto floor surface. Hand wash sink in drive through, pipe leaks, dripping onto floor.
Basic/29-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.