MCDONALD'S #749
6546 NORMANDY BLVD, Jacksonville FL 32205 · 9047607465
Last inspected Jul 21, 2025 · 5 visits since August 2023
AUG 23
MAY 24
JUL 24
JUL 25
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Live, small flying insects found One by hand sink next to juices machine
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 6 high priority.
6 High priority4 Intermediate4 Basic
Show 14 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chl in dish washer, not dispensing chlorine
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw hamburgers then removed gloves and scooped cooked hamburgers, explained to him and he washed hands
Live, small flying insects found One by hand sink next to juices machine
Spray hose at dish sink lower than flood rim of sink. At triple sink
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f milk and whipped cream since 5 am this morning, more than 4 hrs, employee discarded them, stop sale
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Burritos made at 6 am with cold mix, it's 10:35 and some are 44-50f, burritos are wrapped with deli paper and have a lid on container, manager discarded them, stop sale
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Scooping hash browns, explained to manager and she put on gloves
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Burritos are made then wrapped with deli paper and a lid on container so they didn't cool down properly, please don't put lid on container and monitor temperature while cooling
No color/concentration comparison chart available for chemical test kit used to check sanitizer. For quat one
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food. For burritos
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 46f upright cooler in beverage area, lots of water drops/condensation inside
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes and clothes on shelf above to go boxes, storage area, manager rearranged
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager has a couple of bracelets, scooping hash browns
Equipment in poor repair. Gasket in preach in cooler by cook line
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Bag of cooked sausage right on top of raw steak in reach in freezer, raw bacon on shelf above cooked folded eggs in walk in cooler, employee rearranged
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to see for employees that manager couldn't find certificate, couldn't find onboarding paper to show me
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees here that manager couldn't find certificates, more than 2 months
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated on 4-20-23
Employee with no beard guard/restraint while engaging in food preparation. Making hamburgers
Employee with no hair restraint while engaging in food preparation. Frying food
Equipment in poor repair. Gasket torn in drawer reach in cooler by cook line, also door in upright freezer nitro closing properly
Single-service articles not stored inverted or protected from contamination. Too many coffee filters out, employee placed them in a bag,
May 17, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 13 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw fish then remove gloves and grabbed clean container to pour cooked chicken, explains to her and she washed hands
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs on shelf above raw bacon, drawer unit, also raw chicken on shelf above raw fish in upright freezer, mgr rearranged
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Mgr scooping hash browns, she got gloves
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one, mgr could not find it
Handwash sink used for purposes other than handwashing. Ice in hand sink by drive thru
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by drive thru, mgr placed some
Accumulation of debris on exterior of warewashing machine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On food counter p, mgr removed it
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on prep counter, mgr removed it
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook has watch and wristband
Employee with no hair restraint while engaging in food preparation. Mgr handling rehydrated onions and another mgr scooping hash browns
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in reach in cooler with dairy
Marked exit/path to marked exit blocked. For reporting purposes only. With bread cart, mgr moved it
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.