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MCDONALD'S 7530

27643 SR 54, Wesley Chapel FL 33543 · 8132649339

Last inspected Aug 4, 2026 · 4 visits since November 2023

Licence typeRestaurant
Seats116
Risk levelRisk Level 1
LicenceSEA6101223
Grade history
NOV 23
APR 25
JAN 26
AUG 26
— STEADY

4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing on splitter added to hose bibb. Manager added vacuum breaker
High priority/29-34-4/Corrected On-Site
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment and utensils not properly air-dried - wet nesting. Plastic hot hold containers on clean dish shelf.
Basic/24-08-4
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom. Operator bought a covered receptacle to women's bathroom.
Basic/32-12-6/Corrected On-Site
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change tasks and switch gloves with out washing hands Inspector explained proper hand washing and glove use
High priority/12A-07-5
Food-contact surface soiled with food debris, mold-like substance or slime. Observed black mold build up inside ice shoot at soda station
Intermediate/22-02-4
Handwash sink used for purposes other than handwashing. Observed orange juice dumped in hand sink in drive thru
Intermediate/31A-11-4
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard
Basic/12B-07-4/Corrected On-Site
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer on cookline And walk-in freezer door frame
Basic/14-69-4
Single-service articles improperly stored. Observed a box of kids meal boxes stored on floor in drive thur area Corrected -observed employee place on shelf
Basic/25-05-4/Corrected On-Site
Wet wiping cloth not stored in sanitizing solution between uses.Observed stored on prep tables on cookline Corrected -observed employee place in sanitizer bucket
Basic/21-12-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.