MCDONALD'S 7732
3073 W OAKLAND PARK BLVD, Oakland Park FL 33311 · 954.733.6839
Last inspected Jul 20, 2026 · 4 visits since July 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -Observed employee washing and rinsing food containers without sanitizing. Manager advise employee to set up sanitizer solution.
Insect control device installed over food preparation area. Operator removed rolling tray with food items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of black substances buildup on Traulsen reach in freezer gaskets. Operator clean and sanitized.
Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residues buildup up in reach in cooler. Operator clean and sanitized.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Operator returned to the mop area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler, breakfast egg station stored above ready to eat drinks. Operator relocated to bottom shelf
Wet mop not stored in a manner to allow the mop to dry. Observed 2 mops stored directly on the floor. Operator hung to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw sausage then removed gloves and picked up single use food paper liner to line food tray, without first washing hands. Reviewed proper hand washing and employee properly washed hands.
Handwash sink used for purposes other than handwashing. Employee used cookline hand sink to fill water container for use at grill. Reviewed proper use of hand sinks.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.