MCDONALD'S #7964
5052 W TENNESSEE ST, Tallahassee FL 32304 · 727.461.3432
Last inspected Jul 21, 2026 · 5 visits since August 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk and cheese at 45F less than 4 hours per operator than 4 hours in walk in cooler. Cooler doors left open. Cooler door shut during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer over 500 ppm
Food-contact surface soiled with food debris, mold-like substance or slime. Observed smoothie and milk shake dispensers had mold like substance on nozzle. Observed manager clean both machines.
Equipment in poor repair. Observed ice bucket in disrepair. Observed Manager discard and replace with new one.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk and cheese at 45F less than 4 hours per operator than 4 hours in walk in cooler. Cooler doors left open. Cooler door shut during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by cook line.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Spray bottles stored above PC condiments. Properly stored during inspection.
Food stored on floor. Drink ice stored on floor in walk in freezer. Properly stored during inspection.
Stored food not covered. Bacon on cook pans in kitchen. Bacon was covered during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.