MCDONALD'S #8023
3445 RONALD MCNAIR WAY, Titusville FL 32780 · 321.268.5111
Last inspected Sep 19, 2025 · 3 visits since October 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Slice tomatoes behind grill station holding at 73F no time mark. Operator discarded and replaced with fresh sliced tomatoes with time mark.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in dining area soiled with black substance. Operator cleaned up during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Slice tomatoes behind grill station holding at 73F no time mark. Operator discarded and replaced with fresh sliced tomatoes with time mark.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining area soda machine soiled. Operator cleaned before end of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ceiling tile missing. Ceiling tiles not in place over French fry dump station, tiles not put back into place after work completed in ceiling space.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelf under microwave with some old food debris on shelves and in equipment storage bin, cleaned while inspection was taking place.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.