MCDONALD'S #90177
4280 PALM BEACH BLVD, Fort Myers FL 33905
Last inspected Dec 3, 2025 · 4 visits since December 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw ground beef at 57F for over 4 hours per Operator. Operator discarded 15 pounds of beef.See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic containers stacked wet nesting across from dishwasher.
Equipment in poor repair. Observed broken door gasket on reach in freezer closest to manager office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of dust on frozen drink machine with Hawaiian Punch.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher chlorine level a 0 ppm. Error message showing on display next to machine. Operator will set up three compartment sink to ware wash.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw ground beef at 57F for over 4 hours per Operator. Operator discarded 15 pounds of beef.See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw ground beef at 57F for over 4 hours per Operator. See stop sale. Observed sliced tomatoes at 55F for 2 hours per Operator in separate reach in cooler. Operator moved tomatoes to walk in cooler.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand soap dispenser not working properly. Operator changed batteries now working.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink next to manager office slow draining.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed pallet blocking rear exit by employee break room.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food on cook's line.
Old labels stuck to food containers after cleaning. Observed clean plastic containers with old labels on shelf across from dishwasher.
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected on counter next to ice machine. Operator covered during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.