MCDONALD'S CAMPFIELD
11320 BAYMEADOWS RD E, Jacksonville FL 32256 · 904-519-8046
Last inspected Dec 4, 2025 · 3 visits since December 2023
DEC 23
FEB 25
DEC 25
▲ GETTING WORSE
3 inspections trending down, 12 points off where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Creamer in machine on line at 64F. Person in charge unsure how long item has been out of temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Dec 4, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink set up with quatanery ammonium at 500+ ppm turning strip blue. Person in charge diluted to 400ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Creamer in machine on line at 64F. Person in charge unsure how long item has been out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creamer in machine on line at 64F. Person in charge unsure how long item has been out of temperature. See stop sale.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at coffee station line not functioning. Person in charge provided roll during inspection.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Observed liquid debris buildup around CO2 tanks, bag in box soda storage area in back kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior plate of creamer dispenser with debris buildup.
Plumbing system in poor repair. Observed top of "bell" on vacuum breaker missing.
Single-service articles not stored inverted or protected from contamination. Lids missing from drink dispenser at drive through, also McFlurry cups not inverted on line. Also, cases of single service items stored on floor in back break room area. Person in charge raised and inverted.
Feb 12, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken no longer commercially packaged stored over no longer commercially packaged open package of comminuted fish. Person in charge moved to appropriate location.
Spray hose at dish sink lower than flood rim of sink. Spray hose lower than flood plain at triple sink. Person in charge raised.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rehydrated onions in white container in reach in cooler at 47-54F. Person in charge states had out of unit for less than 4 hours, moved to walk in cooler to rapidly chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Lettuce, onions in shaker replaced on line, but not re-time marked. Person in charge marked appropriately.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in dining room with debris buildup. Smoothie machine with debris buildup.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at two hand wash sinks in kitchen. Person in charge states are waiting on truck to deliver paper towels.
Ceiling tile missing. Vent cover missing in back kitchen near bag in box soda system. Also, standing water on floor in front of smoothie cooler, in back kitchen by mop sink and by bag in box soda station. Person in charge began cleaning.
Old labels stuck to food containers after cleaning. Old labels observed on clean dishware in back kitchen. Person in charge cleaned during inspection.
Dec 5, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Opened package of raw frozen chicken stored over opened package of raw comminuted fish. Person in charge moved to appropriate location.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream in dispenser at coffee station at 62F. Ambient temperature of unit 59F during inspection. Observed door open to unit during inspection. Also, at frappe station, frappe mix at 55F. Person in charge states has had unit open to restock mix. Moved all items to walk in cooler to rapidly chill. Person in charge states called repair service during inspection.
Floor soiled/has accumulation of debris. Floor with grease buildup under cookline. Also, debris buildup under bag in box soda.
No handwashing sign provided at a hand sink used by food employees. Missing hand wash signs in restrooms utilized by employees. Missing papertowels at hand wash sink by triple sink, at coffe station person in charge provided. Missing soap at hand wash sink by make line. Person in charge provided.
Single-service articles not stored inverted or protected from contamination. Lids missing from cup dispenser at drive thru.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.